Hearty Bean Soup

A big, cozy pot of creamy pinto beans with carrots, celery, and smoky paprika, for just pennies a bowl.

• Time: 50 min
• Servings: 6 servings
• Difficulty: Easy

Ingredients

• 1 lb dried pinto beans, soaked overnight
• 1 onion, diced
• 3 carrots, diced
• 3 celery stalks, diced
• 4 garlic cloves, minced
• 8 cups vegetable broth
• 2 bay leaves
• 1 tsp smoked paprika, plus salt to taste

Instructions

1. Drain and rinse the soaked beans.
2. Sauté the onion, carrots, and celery in a large pot with a splash of oil for 6 minutes.
3. Add the garlic and smoked paprika and cook 1 minute.
4. Add the beans, broth, and bay leaves. Bring to a boil, then simmer 40 minutes until the beans are tender.
5. Mash some beans against the pot with a spoon for a creamy texture.
6. Remove the bay leaves, season with salt, and serve.

Tags: Budget Recipes

More recipes to try

• Rice and Beans
• Crispy Potato Hash
• Lentil Sloppy Joes

Frequently asked questions

How long does it take to make Hearty Bean Soup?

Hearty Bean Soup takes about 50 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Hearty Bean Soup?

Yes. Cook Hearty Bean Soup as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Hearty Bean Soup?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.