Crispy Potato Hash

Golden crispy potatoes with peppers and onion, topped with fried eggs for a cheap, filling breakfast or dinner.

• Time: 20 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 2 lb russet potatoes, diced into 1/2 inch cubes
• 1 onion, diced
• 1 bell pepper, diced
• 3 tbsp vegetable oil
• 1 tsp smoked paprika
• 1 tsp garlic powder
• Salt and black pepper to taste
• 4 large eggs, for serving

Instructions

1. Heat the oil in a large skillet over medium high heat.
2. Add the potatoes in a single layer and cook undisturbed 5 minutes to build a crust.
3. Stir in the onion, bell pepper, paprika, and garlic powder. Cook 10 to 12 minutes, stirring occasionally, until the potatoes are crisp and tender.
4. Season with salt and pepper.
5. Fry the eggs to your liking and serve one over each portion of hash.

Tags: Budget Recipes

More recipes to try

• Hearty Bean Soup
• Rice and Beans
• Lentil Sloppy Joes

Frequently asked questions

How long does it take to make Crispy Potato Hash?

Crispy Potato Hash takes about 20 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Crispy Potato Hash?

Yes. Cook Crispy Potato Hash as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Crispy Potato Hash?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.