Cabbage and Sausage Skillet

Smoky sausage and sweet caramelized cabbage in one pan, a humble dinner that punches above its price.

• Time: 25 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 1 lb smoked sausage, sliced into coins
• 1 head green cabbage, shredded
• 1 onion, sliced
• 2 tbsp butter
• 1 tsp garlic powder
• 1 tsp smoked paprika
• 2 tbsp apple cider vinegar
• Salt and black pepper to taste

Instructions

1. Brown the sausage in a large skillet over medium high heat, about 5 minutes. Remove to a plate.
2. Melt the butter in the same pan and cook the onion 3 minutes.
3. Add the cabbage, garlic powder, paprika, and a pinch of salt. Cook 10 minutes, stirring, until wilted and lightly caramelized.
4. Stir the sausage back in with the vinegar and cook 2 minutes.
5. Season with pepper and serve.

Tags: Budget Recipes

More recipes to try

• Hearty Bean Soup
• Rice and Beans
• Crispy Potato Hash

Frequently asked questions

How long does it take to make Cabbage and Sausage Skillet?

Cabbage and Sausage Skillet takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Cabbage and Sausage Skillet?

Yes. Cook Cabbage and Sausage Skillet as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Cabbage and Sausage Skillet?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.