Cheesy Potato Tacos

Crispy spiced potatoes and melty cheese in warm corn tortillas, the cheapest taco night upgrade.

• Time: 25 min
• Servings: 4 servings
• Difficulty: Easy

Ingredients

• 2 lb potatoes, diced small
• 8 corn tortillas
• 1.5 cups shredded cheddar cheese
• 1 tsp ground cumin
• 1 tsp chili powder
• 3 tbsp vegetable oil
• 1/2 cup salsa
• 1/4 cup sour cream

Instructions

1. Toss the potatoes with the oil, cumin, chili powder, and salt.
2. Roast at 425°F (220°C) for 18 to 20 minutes, flipping once, until crisp and golden. Or pan fry in a skillet over medium high heat.
3. Warm the tortillas.
4. Fill each with crispy potatoes and cheddar, letting the cheese melt from the heat.
5. Top with salsa and sour cream, and serve.

Tags: Budget Recipes

More recipes to try

• Hearty Bean Soup
• Rice and Beans
• Crispy Potato Hash

Frequently asked questions

How long does it take to make Cheesy Potato Tacos?

Cheesy Potato Tacos takes about 25 min from start to finish, which makes it a great fit for busy weeknights.

Can I meal prep Cheesy Potato Tacos?

Yes. Cook Cheesy Potato Tacos as written, let it cool completely, then store it in airtight containers in the fridge for up to 4 days. Reheat gently on the stove or in the microwave.

What can I substitute in Cheesy Potato Tacos?

You can swap the protein for a similar one, like turkey for chicken or chickpeas for white beans, and use whatever vegetables you have on hand. Keep the seasoning amounts the same so the flavor stays balanced.